Milk face masks at home. Benefits of milk for the face

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Cosmetic masks made from curdled milk, whey and yogurt for the face have a positive effect on the structure of the skin, well moisturize, nourish, whiten the skin, remove oily shine and tighten pores. The fats contained in fermented milk products are well absorbed and are indispensable components for maintaining the youth and beauty of the skin of the face and décolleté. Masks made from whey and yogurt are necessary for effective care for oily and combination skin.

Such cosmetics are best made at home from natural ingredients. But if you can’t make yogurt, whey, curdled milk or sour milk at home, then regular products sold in grocery stores may work just fine.

Indications and contraindications for masks made from fermented milk products

Indications

1. Oily, problem skin
2. Aging skin
3. Skin with hyperpigmentation
4. Dull complexion
5. Hyperkyratosis

Contraindications

Skin damage
- infectious diseases
- herpes
- pustular rashes.

Recipes for face masks made from fermented milk products: curdled milk, fermented baked milk, whey, sour milk and yogurt

1) Sour milk face mask with oatmeal

Ingredients:
- sour milk – 4 tbsp. spoons
- oatmeal – 2 tbsp. spoons

Preparation:
The finished components are thoroughly mixed until a homogeneous mass without lumps is formed. The finished paste is spread between several layers of pre-prepared gauze or thin fabric on the face, avoiding the eye and eyelid area. Keep the mask for no more than 20 minutes and then wash off with cool water.

Action: cleansing, whitening. The mask effectively removes and removes various redness, age spots and freckles.

Indications: Suitable for all skin types with age spots.

Application: Apply no more than once a week.

2) Face mask made from sour milk and eggs with lemon juice

Ingredients:
- sour milk – 2 tbsp. spoons
- cottage cheese - 3 tbsp. spoons
- egg – 1 pc.
- lemon – 1 pc.
- hydrogen peroxide – 5 drops

Preparation:
For the mask, it is best to use homemade sour milk, which is rich in trace elements and amino acids. For a cosmetic portion you only need 2 tablespoons. Add the chicken yolk separated from the white to the sour milk and mix until a homogeneous liquid mass is formed. Then add a few drops of fresh lemon juice and 5-7 drops of medical hydrogen peroxide and cottage cheese. The finished mass is ground and applied to the face in a thick layer. Leave this all on your face for no more than 15 minutes. After the time has passed, carefully wash off the mask with running water at room temperature.

Action: nourishing, whitening, anti-inflammatory.

Indications: Suitable for aging skin.

Application:

3) Yogurt and honey mask

Ingredients:
- thick yogurt – 3 tbsp. spoons
- honey – 3 tbsp. spoons.

Preparation:
In order to get a good nourishing mask, you will need to mix these ingredients in equal parts and grind them well. The finished cream mask should be applied to the face, neck and décolleté in an even layer. Keep the mask for 20-30 minutes and then wash off with warm running water.

Action: nourishing, moisturizing, whitening.

Indications: The mask is suitable for oily and combination skin types.

Application: apply 2-3 times a week.

4) Mask made from whey and flour

Ingredients:
- whey – 2 tbsp. spoons
- buckwheat flour – 2 tbsp. spoons

Preparation:
For the mask, use whey at room temperature, mix 2 tablespoons of fermented milk product with buckwheat flour. Mix until smooth and apply in circular motions to the skin of the face and neck. Keep the mask on until it dries completely, and then wash off with warm water or chamomile decoction. After the mask, apply moisturizer to your face.

Action: cleansing, anti-inflammatory, whitening.

Indications: good for dry and sensitive skin.

Application: Apply the mask 2-3 times a week.

5) Yogurt and orange face mask

Ingredients:
- thick yogurt – 2 tbsp. spoons
- vegetable oil – 2 teaspoons
- orange - 1 pc.

Preparation:
This mask is well suited for mature, aging skin that requires careful and gentle care. First, grind the cottage cheese until smooth. Pour 2 teaspoons of vegetable oil into it. If possible, it can be replaced with 1 teaspoon of olive oil. We cut off half of an orange and squeeze the juice from it into our mask. All components must be mixed well and thoroughly and applied to the face for 15 minutes. The mask is washed off with warm water.

Action: rejuvenating, tonic, nourishing. The mask removes wrinkles and small cracks well.

Indications: Suitable for all types of mature and aging skin.

Application: apply 2 times a week.

6) Mask of curdled milk and peach

Ingredients:
- peach – 1 pc.
- curdled milk – 2 tbsp. spoons
- egg – 1 pc.

Preparation:
Use a special knife to separate a medium-sized peach into two halves. Carefully remove the pit, peel the halves of the fruit and grind them very carefully and painstakingly through a sieve. If desired, you can beat the peach pulp with a blender, but if the amount of mask required is small, it is better to do it manually. Break a fresh chicken egg, separate the yolk from the white and add to the prepared peach pulp. 2 tablespoons of curdled milk will complete the preparation of this simple mask. The consistency is spread on the face in an even, neat layer, preventing rolls from flowing out of napkins or towels. The peach mask is kept on the face for no more than 30 minutes, and then removed and washed with warm water.

Action: anti-inflammatory, whitening, nourishing, rejuvenating.

Indications: The mask is suitable for dry and aging facial skin.

Application: A yogurt mask should be applied no more than 3 times a week.

7) Ryazhenka face mask with fruits

Ingredients:
- fermented baked milk – 2 tbsp. spoons
- fruits or berries – 30 gr.
- starch – 1 teaspoon.

Preparation:
For the mask you will need fruit and berry puree, which must be made from fresh fruits. For this you may need currants, strawberries, raspberries or cherries for oily skin; apricot, melon, persimmon, gooseberry or avocado for dry skin; Banana, peach, kiwi, grapes and orange are suitable for normal skin. Wash all berries and fruits thoroughly and grind through a sieve. Add 2 tablespoons of kefir and a little starch to the prepared paste to thicken the future mask. The mixture is applied with rotational movements to the face and left for 15-25 minutes. Remove the mask and wash your face with warm water.

Action: cleansing, nourishing, whitening.

Indications: mask is good

Application: apply 2-3 times a week.

8) Yogurt mask for acne with yeast

Ingredients:
- curdled milk – 2 tbsp. spoons
- yeast – 2 tbsp. spoons
- egg – 1 pc.

Preparation:
For the mask you will need raw yeast and yogurt, which should be mixed well and turned into a homogeneous, pleasant mass. Separate the yolk from the white and add the white to our future mask. The finished consistency is applied for 20 minutes with circular massage movements. After the time has expired, the mask is washed off with warm and then cool water.

Action: cleansing, anti-inflammatory, toning, whitening, eliminates comedones and acne.

Indications: Use for problematic, oily skin.

Application:

9) Mask of cottage cheese and parsley

Ingredients:
- rosemary – 10 gr.
- parsley – 10 gr.
- mint - 10 gr.
- cottage cheese – 2 tbsp. spoons
- kefir – 1 tbsp. spoon

Preparation:
We thoroughly wash all available greens under running cold water, dry them with napkins and grind them to a homogeneous green pulp using a kitchen blender. Add 2 tablespoons of full-fat homemade cottage cheese and 1 tablespoon of kefir to the finished mass. The curd mass along with the greens is spread on the face and the body is in a horizontal position. You can lie down with this mask for 15-20, and then wash it off with warm water and soap. If desired, it can also be applied to the neck and chest.

Action: nourishing, anti-inflammatory, rejuvenating, whitening.

Indications: for skin with pigmentation.

Application: Apply no more than 2-3 times a week.

10) Mask of fermented baked milk and cranberry juice

Ingredients:
- fermented baked milk – 1 tbsp. spoon
- cottage cheese – 1 tbsp. spoon
- cranberry juice – 1 tbsp. spoon

Preparation:
Mash the cranberries until a homogeneous paste forms. Add our fermented milk products here - 1 tablespoon of cottage cheese and 1 tablespoon of fermented baked milk. After mixing, apply the mask to the face and leave for 20 minutes. It should be removed with napkins, and then the face should be washed with warm water.

Action: nourishing, whitening, tonic.

Indications: good for oily and combination skin.

Application: The mask should be applied no more than 2 times a week.

11) Whey face mask with grapefruit

Ingredients:
- grapefruit – 1 pc.
- whey – 2 tbsp. spoons
- egg – 1 pc.

Preparation:
Peel half a grapefruit and grind it into a fine, homogeneous mass using a blender. Before it, add the chicken yolk, which must be separated from the protein. Beat it all again and don’t forget about the serum, which will help us improve the structure of the skin and its color. Apply the mask slowly with rotational movements. If it dries out or runs off, apply more in its place using a cotton pad. After 20-30 minutes, wash your face with warm water and apply nourishing cream to the skin.

Action: cleansing, toning, whitening.

Indications: Suitable for all skin types.

Application: Apply the mask 1-2 times a week.

12) Sour milk face mask with green tea

Ingredients:
- green tea – 1 bag
- sour milk - 1 tbsp. spoon

Preparation:
You will need pre-brewed and cooled green tea. To do this, brew individual leaves. The finished brewed tea is allowed to brew, 2 spoons are poured into a serving bowl for the future mask and 1 tablespoon of sour milk is added there. Soak a non-woven cloth or gauze in the resulting mixture and apply to the face and neck for 20-25 minutes. After use, wash with cool water.

Action: tonic, cleansing, anti-inflammatory, rejuvenating.

Indications: Suitable for aging, atonic facial skin.

Application: Apply no more than 2 times a week.

13) Mask of oatmeal and yogurt with apple

Ingredients:
- apple – 1 pc.
- curdled milk – 2 tbsp. spoons
- oatmeal – 1 tbsp. spoon

Preparation:
Grate one medium-sized apple on a fine grater and mix with yogurt. The finished consistency will be slightly runny, so you should add a little oatmeal or ground oatmeal to the future mask. The mask is applied to the décolleté, neck and face, leaving it there for 20 minutes. It should be removed with wet wipes or towels.

Action: cleansing, rejuvenating, nourishing.

Indications: The mask is well suited for aging facial skin.

Application: Apply the mask no more than 3 times a week.

14) Sour milk mask for dry skin with pear

Ingredients:
- pear – 1 pc.
- sour milk – 1 tbsp. spoon
- orange juice – 4 drops

Preparation:
The pear should be thoroughly washed, peeled and grated with a medium-sized grater, add sour milk to the pear mass and squeeze out a few drops of fresh orange juice. The finished mask should interact with the facial skin for about 20 minutes. Remove it with napkins, wash and apply nourishing cream.

Action: rejuvenating, moisturizing, anti-inflammatory.

Indications: apply to aging facial skin.

Application: Apply the pear mask no more than 3 times a week.

15) Mask of sour cream and curdled milk with carrots

Ingredients:
- curdled milk – 2 tbsp. spoons
- sour cream – 1 tbsp. spoon
- carrots – 1 pc.

Preparation:
Wash small carrots and clean them well. Then we grate it or use the services of a food processor. Add 2 tablespoons of yogurt and 1 tablespoon of full-fat sour cream to the prepared carrot mass. All components are mixed until smooth and applied to the skin of the face. You should keep this mask for no more than 15 minutes. After removing it, you need to apply an evening nourishing cream to your face.

Action: improves skin color, promotes healing of minor scratches, prevents the appearance of acne and pimples.

Indications: The mask is suitable for problematic and aging skin.

Application: The carrot mask should be applied 1-2 times a week.

16) Curdled milk face mask with potatoes and sour cream

Ingredients:
- curdled milk - 3 tbsp. l.
- potatoes – 1 pc.
- sour cream – 1 tbsp. spoon
-egg – 1 pc.
- orange juice – 1 tbsp. spoon

Preparation:
The entire preparation process should proceed very quickly and efficiently, since the mask should be applied to the face while still warm. Separate the yolk from the white in advance and beat it. Before the yolk, add 1 tablespoon of full-fat sour cream, 3 tablespoons of yogurt and 1 tablespoon of fresh orange juice. We put all this aside and start working on potatoes. It should be boiled in its uniform, peeled and while it is hot, quickly mash with a fork or masher until smooth. Mix the potatoes and the previous preparation and carefully spread the warm mask onto the skin of the face and neck. The mask should lie in a thick layer and not spread. For greater effect, you can cover your face with a warm napkin or light towel. Keep the mask on for about 20 minutes and then wash off with warm water.

Action: The mask removes all wrinkles, smoothes the skin, makes it elastic, white and clean.

Indications: The mask is well suited for dry, dull and aging facial skin.

Application: Apply the potato mask no more than once a week.

17) Whey mask with cottage cheese, melon and plums

Ingredients:
- whey - 2 tbsp. l.
- plum – 1 pc.
- melon – 20 gr.
- cottage cheese – 1 tbsp. spoon.

Preparation:
A mask with melon is best done in the hot summer season, when the fruit becomes available and has a full supply of nutrients and vitamins. First, peel the plum and remove the plum pit. Add a small slice of peeled melon to the plum pulp and grind it all through a sieve until a homogeneous mass is formed. 1 tablespoon of cottage cheese and 2 tablespoons of whey are added here, then everything is mixed. Keep this consistency on your face for no more than 20 minutes. If desired, you can also apply it to the neck and décolleté area.

Action: anti-inflammatory, nourishing, tonic.

Indications: Suitable for all skin types.

Application: The mask should be applied no more than 2 times a week.

18) Ryazhenka mask for acne with mustard

Ingredients:
- mustard – 1 tbsp. spoon
- fermented baked milk – 1 tbsp. spoon
- grape seed oil – 1 teaspoon.

Preparation:
This mask will cleanse the skin well and saturate it with useful substances. In equal parts you need to mix sour cream and mustard, which must be powdered. Add 1 teaspoon of grape seed oil until the mixture is ready. The mask should be kept on for no more than 10 minutes. If you feel an unpleasant burning sensation, you should remove it earlier. After the procedure, you should wash your face with warm water and apply moisturizer to your skin.

Action: cleansing, drying, pigment-reducing, removes oily sheen.

Indications: for problematic oily skin.

Application: Apply the mask 2-3 times a month.

19) Yogurt and banana mask

Ingredients:
- yogurt – 1 tbsp. spoon
- banana – 0.5 pcs.
- lemon juice – 1 teaspoon.

Preparation:
Mash a banana and add yogurt and lemon juice to it, mix everything and apply to your face for 15-20 minutes. Rinse off with cool water.

Action: nourishing, whitening.

Indications: for pigmented skin.

Application:

20) Banana Yogurt Face Mask with Nut Butter

Ingredients:
- yogurt – 1 tbsp. spoon
- banana – 0.5 pcs.
- nut butter – 1 teaspoon.

Preparation:
Turn half a banana into a paste and add yogurt and nut butter to it, stir all ingredients and apply to facial skin for 15 minutes. Rinse off with warm water.

Action: nourishing, moisturizing, rejuvenating.

Indications: for aging, dry skin.

Application: Apply the mask 2-3 times a week.

21) Yogurt and honey face mask

Ingredients:
- yogurt – 3 tbsp. spoon
- banana – 1 pc.
- honey – 2 teaspoons.

Preparation:
Turn half a banana into a paste and add yogurt and honey to it, mix everything and apply to your face for 10-15 minutes. Wash off with chamomile infusion.

Action: anti-inflammatory, nourishing, moisturizing, rejuvenating.

Indications: for dry skin, sensitive skin.

Application: The mask can be used every other day.

22) Yogurt and oatmeal mask

Ingredients:
- yolk – 1 pc.
- yogurt - 2 tbsp. l.
- oatmeal – 3 tbsp.
- milk - 4 tbsp. l.
- oil vitamin A – 1 tsp.

Preparation:
Pour hot milk over oatmeal and leave for 10 minutes, then add egg yolk, yogurt and oil vitamin A, mix everything and apply to facial skin for 15 minutes.

Action: cleansing, moisturizing, nourishing.

Indications: for dry, aging skin.

Application: 1 time per week.

23) Face mask made from oatmeal and yogurt with yolk

Ingredients:
Egg – 1 pc.
Yogurt – 3 tsp.
Oatmeal – 3 tsp.

Preparation:
Separate the yolk from the white and mash it. Grind oatmeal and add
to the yolk and yogurt, apply the resulting mixture to your face for 10-15 minutes. Rinse off with warm water.

Action: cleansing, moisturizing, nourishing.

Indications: for all skin types.

Application: 1 time per week.

24) Face mask with yogurt and propolis

Ingredients:
Yolk – 1 pc.
Yogurt – 1 tbsp. l.
Propolis infusion – 1 tbsp. l.

Preparation:
Prepare an infusion of 5 grams of propolis and apple cider vinegar - 3 tbsp. spoons, let it brew for 3 days. Take the propolis infusion and add yogurt and yolk to it, mix everything and apply to the face for 10 minutes.

Action:antiseptic, anti-inflammatory,

Milk from ancient times used not only as a food product, but also as a cosmetic product.

It is very beneficial for the skin due to its composition.

They give the skin elasticity and resilience.

And sugar and enzymes help retain moisture and participate in cell renewal skin.

Milk is coming for any skin type. It can be used both in its pure form instead of tonic, and as part of various face masks.

Cosmetologists say that milk is an excellent cosmetic product that should be used for the following problems:

if you have oily skin;
if your skin shows the first signs aging and fading;
if you have dry skin;
if you have sensitive skin.

Types of milk and their effect on the skin

Different types of milk have different effects on the skin:

Goat milk– whitens the skin and makes it silkier. In addition, the amino acids it contains remove dead cells and prevent premature aging of the body.
Cow's milk- moisturizes and nourishes the skin. Also has rejuvenating properties.
Powdered milk– is as beneficial for the skin as natural. Its advantages include its convenient consistency, which allows you to mix it with various ingredients in masks.
Spoiled milk- this product is especially useful for oily skin. You can wipe your face with it after cleansing as a tonic.

There are several rules for using milk for cosmetic purposes:

never wipe your face with milk if there is damage or inflammation on it;
do not use spoiled milk;
choose your milk powder carefully, it should be without artificial additives.

Effective recipes for face masks with milk

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Milk and gelatin face mask:

3 tablespoons milk;
2 tablespoons .

Gelatin must be dissolved in milk. To do this, it is stirred in cold milk and then heated slightly until completely dissolved. Do not boil the mixture.

It needs to be applied on a cleansed face. Wait until the mixture completely hardens into a film, then remove it. Rinse off any remaining residue with warm water.

This mask is suitable to get rid of blackheads. You can do it no more than twice a week.

Milk and honey face mask:

30 g milk;
15 g honey.

Heat the milk a little and stir in it. Apply the composition to the face for 20 minutes. After time, rinse with warm water.

The mask will well moisturize and nourish your skin during the procedure. It will be especially useful for dry and aging skin.

For those with dilated blood vessels on the face It is better not to use a mask with milk and honey.

You can use it a couple of times a week.

Mask with milk and oatmeal:

15 g oatmeal;
30 g milk.

Pour hot milk over them and let them swell. Apply the mixture to your face for 15 minutes. Remove the mask with warm water.

This composition is suitable for dry skin. You need to use it 2 times per week.

Goat milk mask:

30 g goat milk;
100 g peach.

Have to take ripe peach and mash it with a fork until pureed. Mix with goat's milk and apply on face for half an hour.

This mask is perfect for aging skin. She has rejuvenating and moisturizing effect. You can use it 2 times a week.

30 g sour milk;
1 yolk;
60 g cottage cheese;
4 drops of lemon juice;
7 drops.

It is better to take cottage cheese for this mask with a small percentage of fat content.

Mix all ingredients and apply the mixture to your face. Remove leftovers after 15 minutes cool water.

This mask has excellent antibacterial effect. In addition, it will moisturize and nourish aging skin, giving it radiance. You can use it once a week.

Powdered milk face mask:

15 g milk powder;
1 yolk;
5 g honey.

Stir all ingredients. If the mixture turns out thick, you can add a little water to it. Apply to face for 15 minutes, then remove excess with warm water.

This mask will suit for dry and normal facial skin. You can use it twice a week.

A man tried sour milk the day after he learned how to hunt animals - that’s what they say about. Indeed, the name speaks for itself - getting this product is as easy as shelling pears, which is what has given it such a rich history. This milk drink is mentioned in the works of ancient scientists of Rome, Greece, and Russia. Although you don’t have to be a “son of science” to notice the benefits of curdled milk for the body.

Curdled milk among dairy products

Sour milk is often mistakenly considered, or. In fact, all of the above are only subtypes of a sour product. From a single drink you can create a whole “constellation” of similar products, but different in composition and beneficial effects. Even curdled milk is a special type of sour milk. To create these drinks, special bacteria and fungi are used, depending on what was used and the resulting product.

Ryazhenka is definitely not sour milk. To obtain an unusual color and taste, whole milk is subjected to prolonged heating for a long time. This way it caramelizes as part of the liquid and gives a pleasant dark shade and taste.

Drinking yogurt is very similar to kefir and yogurt, but still, it is a separate product. It is obtained by fermenting milk with lactobacillus bulgaricus (Bulgarian bacillus). It differs from other dairy products in the increased content of the dry part of milk, which only adds benefits to yogurt.

It is easy to obtain at home and has endless uses. To experience the beneficial effects of sour milk, try drinking it regularly: pathogens and fungi will not have a chance to ruin your well-being.

Since ancient times, a tasty and nutritious product has been known - milk. Its healing properties are useful not only in nutrition, but also in facial care. The famous Cleopatra also knew milk recipes for the skin, took milk baths with the addition of herbs, flower petals and aromatic oils and washed her face with milk in the morning. Modern women use ancient and easy-to-prepare recipes at home. A milk face mask is a budget option that does not require a trip to the beauty salon. Milk is a source of minerals and vitamins that are easily digested and accepted by the body.

Benefits of milk for the face

Milk is good for any type of facial skin. Whole milk is a hypoallergenic product that contains about three hundred elements. It absorbs well into the skin and is combined with various ingredients that together give excellent results, such as banana and milk.

Contraindications for the use of milk masks can only be individual intolerance to the individual components included in the masks or the milk itself.

If you have pustular processes or acne on your face, you should not make wet masks. Those who are prone to allergies are advised to consult with an experienced cosmetologist before use.

Milk contains almost all vitamins and a large number of enzymes that have an antioxidant and regenerating effect on the skin. A milk face mask has an effect at the cellular level, which allows you to strengthen not only the skin, but also deliver microelements to the subcutaneous layer.

Recipes for homemade face masks made from milk

If you want to improve the condition of your hair, you should pay special attention to the shampoos you use. A frightening figure - 97% of shampoos from well-known brands contain substances that poison our body. The main components due to which all the troubles on the labels are designated as sodium lauryl sulfate, sodium laureth sulfate, coco sulfate. These chemicals destroy the structure of the curls, the hair becomes brittle, loses elasticity and strength, and the color fades. But the worst thing is that this nasty stuff gets into the liver, heart, lungs, accumulates in organs and can cause cancer. We advise you not to use products that contain these substances. Recently, experts from our editorial team conducted an analysis of sulfate-free shampoos, where products from Mulsan Cosmetic took first place. The only manufacturer of completely natural cosmetics. All products are manufactured under strict quality control and certification systems. We recommend visiting the official online store mulsan.ru. If you doubt the naturalness of your cosmetics, check the expiration date; it should not exceed one year of storage.

Milk and gelatin mask

Action: Nourishes and gently moisturizes the skin, smoothes well and eliminates wrinkles.

Ingredients:

Milk (any fat content) – 3 tbsp. spoons;
Edible gelatin – 1 teaspoon;
Butter – 1 teaspoon;
Fresh parsley juice (leaves and stems) – 1 teaspoon.

Mix milk and gelatin in a deep bowl and leave for 30 minutes. Then it is placed in a water bath and the gelatin is completely dissolved while stirring. Remove from the water bath, add butter and beat with a blender and whisk (do not wait until it melts). Add parsley juice and mix. Apply to cleansed skin for twenty minutes. Wash with cool water.

Milk and honey mask

Action: Used for all skin types, relieves redness.

Ingredients:

Whole milk – 1 tbsp. l.;
Natural honey – 1 tsp;
Potato or corn starch - 1 tbsp. l.;
Table salt – 0.5 tsp.

Preparation and method of application: The milk is heated and all the ingredients are added. Mix everything well and gently apply to the face while the mixture is warm. Leave on the face for no longer than twenty minutes. It is best to wash your face with chamomile decoction.

The skin of the face is very sensitive to various weather changes and its condition also worsens if there are problems with internal organs. To maintain the normal condition of the skin, nourish it with useful substances, use nourishing masks at home.

Milk and oatmeal mask

Action: The skin of the face is remarkably nourished, softened, cleansed, and its oiliness is also reduced.

Ingredients:

Whole milk – 3 tbsp. spoons;
Cream – 2 dessert spoons;
Oatmeal – 2 dessert spoons;
Table salt – 0.5 teaspoon.

Preparation and method of application: The milk and salt are stirred and left until the salt is completely dissolved. Add oatmeal and cream and mix. The mask is applied to a gauze napkin so that it can be evenly distributed on the surface of the skin. Apply for twenty minutes. Wash with warm water.

Milk and lemon mask

Action: Perfectly moisturizes and nourishes the skin of the face, whitens pigment spots without causing harm. The beneficial properties of the mask components can improve your appearance at any age.

Ingredients:

Lemon juice – 20 ml;
Milk – 2 tbsp. l.;
Olive oil – 2 tbsp. l..

Preparation and method of application: First, olive oil and milk are mixed well, and then lemon juice is poured in. Apply immediately for fifteen minutes. Removable with a damp cloth.

The nature of the skin condition is such that with age, the amount of collagen in it decreases. Its decrease is most noticeable on the face, sagging and wrinkles appear. To reduce unpleasant changes, it is better to use anti-aging masks.

Milk and egg mask

Action: Aging skin is actively toned and cleared of flaking. Recommended for aging skin, the number of procedures is at least 15.

Ingredients:

Yolk – 1 pc.;
Milk 3.2% fat – 5 dessert spoons;
Quince or apple (pulp only) – 2 tbsp. l..

Preparation and method of application: grate on a fine grater, or grind in a blender. Mix milk and quince pulp. Beat the egg yolk into a foam and mix everything together carefully. The mask is applied to the face for twenty-five minutes. Wash with a tampon moistened with warm water.

Milk and yeast mask

Action: Indications for this mask are enlarged pores, combination skin prone to oiliness, cleanses dead skin cells.

Ingredients:

Milk (any fat content) – 50 ml;
Dry yeast – 2 tsp;
Natural honey – 3 tsp;
Corn flour – 1 tbsp. l..

Preparation and method of application: The yeast should be poured with warm (slightly) milk and left for ten minutes until the yeast is completely dissolved. Add honey and corn flour, mix everything so that there are no lumps left. Spread on the face and cover with a hot, thick cloth. Washing your face is done with warm water. You can apply cream.

Goat milk face mask

Action: Suitable for mature skin and facial care prone to oiliness; the skin is rejuvenated due to the content of amino acids and microelements.

Ingredients:

Goat milk – 100 ml;
Cocoa – 2.5 tbsp;
Liquid glycerin – 5 ml;
Citric acid – 3 g..

Preparation and method of application: The milk is diluted in half with water and heated slightly. Citric acid is added and left for 3-4 hours. Then the mixture is poured through a gauze bag so that the dense part remains inside. The top of the bag is rinsed with running water and hung to remove excess liquid. The resulting mass is mixed with the remaining components, mixed and applied to a clean face. Leave for 10 minutes and carefully wash off with warm water.

Milk and bread mask

Action: Homemade face masks will help relieve skin irritation and clear blackheads. Relieves irritation and swelling, smoothes facial wrinkles. It is used for dry and oily skin, you just need to take white or rye bread, respectively.

Ingredients:

White or rye bread – 50 gr.;
Milk – 50 ml;
Yolk – 1 piece.

Preparation and method of application: Mash the bread crumb and soak in milk for 10 minutes. Add the yolk, stir and apply for fifteen minutes. Remove with damp towels and wipe with milk, after 5 minutes wash again.

Milk mask for blackheads

Action: A natural mask removes blackheads, tightens pores, and removes excess fat.

Ingredients:

Milk – 20 ml;
Activated carbon – 2 tablets;
Edible gelatin – 20 g..

Preparation and method of application: crush the tablets, mix and place in a water bath to dissolve the gelatin. Apply with a brush and leave until completely dry. It can be easily removed on its own, like film. The face can be lubricated with cream.

Sour milk face mask

Ingredients:

Sour milk – 4 dessert liters;
Wheat bran – 3 dessert l..

Preparation and method of application: mix and leave for half an hour. Apply to the face for fifteen minutes, rinse with cool water.

There are a lot of folk recipes; masks are made from powdered milk and with the addition of clay. Some people recommend using breast milk on your face. Natural masks are easy to make with your own hands.

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