What to prepare from baby formula. Baby formula cake

It turns out that such a necessary product for babies as formula milk can be useful in the kitchen of any housewife.

Moreover, in terms of its composition, it is one of the most useful products created by science.

A breast milk substitute is sometimes simply necessary, because in stressful modern life, some mothers do not have enough food for their beloved baby. This is where infant formula comes to the rescue, coming in different types (lactose-free, goat milk, fruit, fortified, etc.) and from various brands of manufacturers, differing both in quality and composition.

Often, this product costs a lot of money, because mom and dad don’t feel sorry for anything for their newborn child.

Composition of infant formula– this is a concentration of nutrients, microelements, vitamins, light fats and carbohydrates, as well as protein that does not cause allergic reactions. This product is made with special care, since it is eaten by the smallest children who are just starting their life journey.

The best brands of baby food always include ingredients such as:

taurine is a microelement that helps break down fats;
calcium – simply necessary for a growing body, which also prevents rickets and other possible childhood diseases;
vitamin D3 – helps calcium to be better absorbed and also develops vision;
easily digestible fats and carbohydrates - they should not be more than 2-3%, but must be present;
another component may be L-carotene, which also affects the breakdown of fats by the child’s body and the overall development of the nervous system and brain;
vitamins of group B, as well as A, E, PP - the baby must receive a balanced composition of these elements for proper and full development;
protein is the main component of any infant formula, a non-allergenic element consisting of 60% whey elements and 40% casein.

If you want to get not only a tasty, but also an infinitely healthy dish for the whole family, you should approach the choice of baby formula with all responsibility, since, unfortunately, some manufacturers neglect the rules for manufacturing this product: there are often cases when this product Undesirable food additives are present.

So, what are the best baby formulas?? A high-quality product for babies will not contain any dyes or food additives. The composition indicated on the package should contain only natural ingredients, including vitamins, microelements (almost always calcium and taurine), easily digestible fats and hypoallergenic protein.

If in the list of ingredients you see elements with complex, incomprehensible names, then most likely the manufacturer is hiding unacceptable additives under them. It is also desirable that baby food does not contain palm oil, the negative effects of which have already been proven by multiple studies.

Having selected the optimal mixture, you can safely start preparing new dishes, and they are ideal for children just starting to introduce complementary foods. This food may already be familiar to them (with artificial feeding) or similar in composition to mother’s milk.

No matter how surprising it may sound, you can very quickly and easily make real candies from this product. This culinary masterpiece will be appreciated not only by younger family members, but also by adults.

Baby formula candy recipe It’s very simple – you don’t have to bake anything and don’t have to cook for a long time.

The easiest way to prepare them is this:

Take two 50 gram ice cream cups.
Mix baby formula and ice cream until fairly thick.
Prepare chocolate or waffle topping in advance: instant cocoa powder or crushed wafers (walnuts will also work).
After wetting your hands in water so that the mixture does not stick to them, make balls of the same size.
Dip each in the sprinkles, place on a plate or other dish and place in the freezer for a couple of hours until completely set.

Another exquisite and certainly tasty delicacy for those with a sweet tooth made from baby formula can be safely called truffle candies. The recipe also does not require you to invest money, effort or time.

VIDEO ON THE TOPIC

Everything is extremely simple and cheap:

half a glass of milk,
2 spoons of cocoa,
50 grams of butter,
half a package of any suitable formula for babies and a lot of sugar (at least one glass).

Take a saucepan and melt the butter over low heat, mix it with all the sugar, milk and cocoa.
Having mixed everything thoroughly, let the mass cool a little and only then begin to pour in the main ingredient - pour in until our chocolate mass becomes very thick.
To prevent future sweets from sticking to your hands, soak them in water and, pinching a little from the total mass of the dough, mold round or truffle-shaped treats.
You can put the resulting sweets in the refrigerator, or even better, keep them there constantly until the dessert is completely eaten.
You can improve the recipe in a simple way - sprinkle the finished product with cocoa, the same remaining milk mixture, or roll each piece in ground peanuts or walnuts.

To fully satisfy your family's sweet tooth, you can also make very tender and, most importantly, delicious cookies from the milk mixture.

You won’t need many ingredients, but you will get incomparable pleasure:

200 grams of baby food;
2 chicken eggs;
5 tablespoons of sugar;
100 grams of butter or margarine;
Cocoa powder – 2 teaspoons;
Half a can of condensed milk.

Mix all ingredients thoroughly, adding each to the baby formula in this order: butter or margarine, eggs and condensed milk, sugar and cocoa powder. The dough should be a little sticky but thick.

Having wetted our hands with water as usual, we sculpt the cookies into the required shapes. They need to be baked on a baking sheet covered with food foil (greased with vegetable oil) in an oven at a temperature of 180 to 200 degrees.

If the goodies have not yet completely cooled, you can sprinkle them with powdered sugar, chocolate chips or coconut flakes.

How to make pancakes with baby formula

The pancakes turn out tasty and fluffy, the taste is no different from ordinary pancakes.

We will need:

two eggs,
18 scoops of mixture,
10-12 tablespoons of flour,
0.5 liters of water,
3 tablespoons sugar,
a pinch of salt.

Preparation procedure:

Pour water into a saucepan or deep plate, add baby formula, mix well.
Add sugar, eggs and salt to the mixture and mix.
Gradually add flour and stir. We should get a dough similar in consistency to liquid sour cream.
Heat the pan and fry the pancakes on both sides. Grease with butter.

Serve with jam or condensed milk.

Baby formula cake recipe

Baby formula makes a delicious “Baby” cake. To prepare it, you can use any baby formula.

VIDEO INSTRUCTION

We will need:

a glass of baby formula,
1/2 cup sugar
two eggs,
baking powder,
a glass of flour.

For baby formula cream needed:

half a glass of sour cream,
half a glass of baby formula,
half a glass of sugar,
cocoa powder – 2 teaspoons.

Preparation procedure:

Beat eggs and sugar.
Gradually add flour and baking powder and mix well.
Add baby formula. We get a dough with a thick consistency.
Place the dough on a greased baking sheet and bake for 15-20 minutes.
Prepare the cream: mix sour cream, sugar and baby formula.
Fill the finished pie with cream and decorate with berries and fruits if desired.

Every mother wants to surprise her entire family with new delicacies, but there is not enough time or money for expensive culinary delights. Now there are several recipes that satisfy the needs of the “sweet life” for all members of even a large family.

Agree, few people will refuse such delicacies, and an experienced housewife will take note of healthy and tasty recipes that allow you not to throw away, but to use a rather expensive product.

Bon appetit to you all!

A cake made from baby formula has been familiar to some housewives since the times of the USSR. In conditions of food shortages, women managed to prepare confectionery products from what was at hand. In this case, from a breast milk substitute. It takes 60 minutes to create such a delicacy; the sweet dish is enough for 12 people. Housewives among themselves call the cake made from baby formula “Malyutka.”

Baby formula cake ready in just 60 minutes

Ingredients

Chicken eggs 3 pieces)

Number of servings: 1
Cooking time: 1 minute

Baby formula cake: recipe No. 1

Place 3 raw chicken eggs in a deep bowl. Add a glass of sugar, flour, sour cream and baby formula. Pour 1 tsp into the future dough. baking powder.

Using a mixer or whisk, mix the ingredients at low speed (do not beat) until smooth.
Pour the finished dough into a fireproof bowl, sprinkle chopped walnuts on top.
Place the cake in the oven preheated to 160°C. Bake for half an hour.
Mix 1 cup sour cream with 6 tbsp. l. baby dry food and beat until creamy.
Remove the finished cake from the oven, cut crosswise into 2 equal parts.
Spread the first cake layer thickly with sour cream.
Place the second cake layer on top. Spread the cream over the top of the cake and sides.
Sprinkle the confectionery with grated chocolate.
Place in the refrigerator for 24 hours until the cakes are soaked in cream and become juicy.

Baby food cake: recipe No. 2

Break 2 raw eggs, add a glass of sugar to a bowl:

Beat the future dough with a mixer for 5 minutes until it acquires a creamy consistency.
Pour classic yogurt into a faceted glass and add 1 tsp. baking soda. Mix.
Pour the yogurt mixture into the batter. Add 1 cup of breast milk substitute. Mix with a spoon, working from bottom to top.
Sift a glass of flour into a bowl. Mix everything well so that there are no lumps left. After adding flour, the dough should remain liquid, but thicken a little.
Grease the multicooker bowl with butter and sprinkle with dry semolina porridge. Pour the dough and turn on the “Baking” mode.
Cook the crust for 80-85 minutes.
Meanwhile, mix a glass of yogurt, baby milk powder and sugar. Beat with a mixer.
Remove the finished crust from the multicooker. Spread the cake on all sides with yogurt cream, sprinkle with chocolate chips and decorate with whipped cream roses. Cream can be purchased in advance at the store: it is sold in special cans and has different flavors.

Keep “Malyutka” in the refrigerator for 24 hours.

Quick homemade condensed milk (varenka option) Pour sugar into a saucepan and add water. Place on the fire and bring the sugar until completely dissolved. Add oil. Now boil the sugar (caramel comes out) - whatever color it turns out will be the same color as the condensed milk. While the sugar dissolves, heat the milk. Adding...Required: 1 tbsp. sugar (200ml), 1 tbsp. milk, 1 tbsp. milk powder (I have baby milk powder :)), 50g. butter, 1 tbsp. water

Cake Millionaire's Kiss with milk caramel made from powdered milk Prepare the sand base. To do this, beat the butter and sugar, add the egg. Add flour and mix everything well with your hands. Place the dough in a greased mold (preferably rectangular, but I used a round one with a diameter of 26 cm). Place in the freezer for 1...You will need: Sand base: 120 g softened butter, 60 g fine sugar, 1 egg, 240 g flour, -------------, Caramel (milk burfi): 150 g brown sugar, 200 ml. water, 3 tsp. butter, 200 g milk powder (I used baby formula...

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Cottage cheese apple cake. Gluten free Cake: pour kefir over the flakes and leave to swell. Melt the butter. I do this in the microwave to save time and dirty dishes :) Beat the yolks (egg) with sugar and pour in the butter in a thin stream without ceasing to beat. If you can eat egg whites...You will need: For the cake: 1 yolk (or 1 egg), 50 g butter, 3 tbsp. sugar, 0.5 tbsp. rice flakes, 200ml. a glass of kefir, 1/3 tbsp. rice flour, 1 tsp. baking powder (or slaked soda), salt, ____________________________, For curd and milk jelly: 100g curd...

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Milk mastic on baby formula sift the powdered sugar. Advice - be sure to follow the indicated proportions of products, it is better to use purchased powdered sugar, and it is advisable to sift the baby formula without any additives (starch, etc.), adding it to the powder, mix well, add condensed milk...Required: 150 gr. powdered sugar, 150 gr. baby formula, 100 gr. condensed milk, 2 tbsp. tablespoons lemon juice, food coloring (if necessary)

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Roll 10 Minutes! First you need to turn on the oven and place a greased baking sheet in it. While the oven is heating up, knead the dough: beat sugar with eggs, then add flour, dry milk (powdered infant formula), soda, quenched with vinegar and salt. Pour the dough onto a hot...You will need: 5 tablespoons of sugar, 5 tablespoons of flour, 5 tablespoons of dry milk, 3 eggs, 1/3 teaspoon of baking soda, a pinch of salt.

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Soft, porous cakes with a milky taste! Any cream, even simple apple jam will work perfectly here.

Any mother who has a small child is familiar with the problem of choosing infant formula. Even those who are lucky enough to breastfeed their baby still have powdered milk formula on hand, just in case. And if you can’t find the right brand for a long time, a lot of such jars accumulate. And everything would be fine, but the shelf life of an open box is no more than three weeks. But a good housewife will never lose anything. And so mothers got the hang of making many delicious desserts from baby formula. These include pancakes, cookies, and even cake. Today we will try to make a cake from baby formula. The cakes are tender, porous, with a pleasant milky taste. Well, we will use it as a cream. This will be a very tasty dessert, try it.

Baby formula cake, recipe with photos step by step

Ingredients:

egg 3 pcs.

sugar 1 tbsp. l.

baby milk formula 3 tbsp. l.

wheat flour 3 tbsp. l.

baking powder 1 tsp.

apple jam 1 cup.

How to make a cake from baby formula

Prepare everything you need. The infant formula is milk, the brand does not really matter, they are all approximately the same in composition.

Break the eggs into a clean, dry bowl and add sugar. Adjust the amount of sugar depending on the sweetness of the jam.

Beat with a mixer at high speed until stable foam and increase in volume. Add sifted flour with baking powder and baby formula.

Mix gently with a spoon or spatula. It is better not to use a mixer, as the mass will be airy and porous. In this case, there should be no unmixed areas with lumps of flour or mixture. The consistency of the dough will be more liquid than biscuit, which is how it should be.

Line a baking sheet (size 30x30 cm) with parchment, grease it with butter and place in a preheated oven for 2-3 minutes. Pour the dough and smooth it out. You need to try to ensure that the layer is more or less the same thickness, about 4-6 millimeters. The crust will rise during baking.

Place in the oven on the top tier at 180 degrees for 7 minutes. As soon as the layer begins to brown around the edges, everything is ready. The cake turns out soft and elastic, easily separated from the parchment.

Cut into rectangular pieces measuring 10x15 cm. There are four of them. You can even divide it into two parts and the cake will come out large, but not tall. Place the crust on a flat surface.

Generously coat with apple jam or any cream. The dough is porous and absorbs moisture well, so you should add more jam.

In this way, assemble the entire cake from the baby formula.

For decoration, you can use scraps of cakes, which need to be dried in the oven and crushed into crumbs. Any shortbread, waffles, or nuts will do.

Many young mothers who, for one reason or another, were forced to feed their babies formula milk, often face a situation where a certain amount of these baby products accumulate in the house and have nowhere to put them. Most often, this happens when parents have to spend a long time selecting the most suitable porridge option for their baby due to the appearance of allergic rashes or negative intestinal reactions to eating a particular baby food.

Sometimes a child simply refuses to eat a certain type of food, for reasons known to him. How can you use infant formula wisely, since they are not so cheap? It turns out that this product can be used to prepare a lot of delicious dishes for adults!

A little about the composition

Weighing the pros and cons of breastfeeding and artificial feeding can take a long time, and every mother will have her own reasons for this.

But be that as it may, dishes prepared from infant formula are extremely tasty and healthy, and all thanks to their composition, which baby food manufacturers make every year as close as possible to breast milk.

So, children's milk porridges owe their taste and benefits to the body to such components as:

casein - together with whey protein, is the main building material for the body and a catalyst for many biochemical processes;
taurine is an amino acid necessary for the full functioning of the central nervous system and visual organs;
milk sugar (lactose) – provides the body with a boost of energy, promotes better absorption of calcium and iron, improves digestion, and also creates favorable conditions for the formation of healthy microflora;
linoleic acid is a special fatty acid necessary for the body for normal brain functioning;
probiotics are strains of microorganisms designed to stimulate the proliferation of beneficial microflora in the intestines.

In addition, infant formula contains manganese, zinc, copper, selenium and iodine. Depending on the specific age the food is intended for, it can also be enriched with other vitamins and microelements.

Cooking porridge for adults

The easiest way to use dry food for children is to prepare regular porridge from any cereal based on it. The most commonly used rice is round rice.

To prepare it you will need:

a glass of rice;
a glass of dry milk porridge;
3 glasses of water.

Rice must first be soaked for 20 minutes, then rinsed thoroughly. until clear water" Milk porridge must be diluted in 3 glasses of warm water, stirred and heated over a fire without bringing to a boil.

Place the washed rice in the liquid and cook until tender without stirring. You can add sugar or salt to the finished porridge according to your taste, although most types of baby food contain optimal amounts of sugar.

Pancakes “Lace”

For all lovers of homemade pancakes, the recipe for making them using baby food will be a real find.

In order to prepare delicious pancakes based on baby formula, you will need the following ingredients:

500 ml of the mixture, diluted according to the recommendations on the package;
a teaspoon of salt;
a glass of wheat flour;
2-3 eggs;
100 g sugar;
tablespoon butter (melted).

Egg whites must be separated from the yolks and whipped into a thick elastic foam. Grind the yolks with sugar, add dry food and butter to them. Mix all ingredients well and add flour, stir until lumps disappear. You can additionally strain the pancake mixture through a large sieve to make sure that not a single lump slips into the pan. Lastly, add the whites and mix.

Pancakes must be baked in a well-heated frying pan greased with oil. Pancakes are best served while still warm, along with sour cream or jam.

Truffles from baby food

It turns out that preparing delicious truffles and delighting your family with a sweet treat is not so difficult, especially if you have some dry baby food lying around the house.

For this you will need:

500 g dry “porridge”;
2 cups sugar;
350 ml boiled water;
a stick of butter;
5 tablespoons of cocoa.

In addition, you will need coconut shavings or finely chopped waffles for decoration.

Place water, sugar and butter in a saucepan, melt and stir thoroughly until a homogeneous syrup is obtained. In a separate bowl, mix the still dry milk porridge and cocoa, then combine with the syrup and mix thoroughly. Cool the resulting mass to room temperature and place in the refrigerator for 2 hours.

Then form balls from the frozen mass, roll them in shavings and place on a dish. Truffles should be stored in the refrigerator.

Baby food cake

Preparing baked goods from baby formula will not take you much time, and its taste will exceed all expectations.

So, to prepare the dough for the cake layers you will need:

250 g mixture;
200 g sugar;
a glass of flour;
2 eggs;
a packet of baking powder.

To prepare the cream you will need the following products:

200 g mixture;
100 g sour cream;
100 g sugar.

First we prepare the dough. The eggs are beaten with sugar. Flour, baking powder and milk porridge are thoroughly mixed and combined with eggs and sugar. The dough should be quite thick. The entire resulting volume of dough must be divided into 2 parts and bake 2 cakes.

All cream ingredients are thoroughly mixed and infused in the refrigerator for 30 minutes.

After the cakes have cooled, you can begin to grease them with cream. The top of the cake is also covered with a layer of cream; if desired, it can be decorated with nuts and raisins.

Delicious cookies

However, baking based on dry baby food is not only about cakes. In addition, you can make very tasty cookies from the remaining baby formula.

For this you will need:

300 g milk mixture;
50 g cocoa powder;
a stick of butter;
100 ml water;
250 g sugar.

Prepare syrup from water and sugar - place in a saucepan and bring to a boil, then immediately add butter to it. Boil the resulting mass over low heat until thickened.

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